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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler (2012)
Reviewed by emilyjones on October 7, 2016 tagged cookbook • essays
6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients by America's Test Kitchen (2013)
Reviewed by dawnrutherford on May 20, 2016 tagged cookbook
Pretty Good Number One An American Family Eats Tokyo by Matthew Amster-Burton (2013)
Reviewed by sarahhunt on August 15, 2014 tagged cookbook • nonfiction
An American family spends a month in Tokyo eating the best, worst, and most Japanese foods they can find.
Mark Bittman's Kitchen Express 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman (2009)
Reviewed by saracole on May 11, 2012 tagged cookbook
Cinnamon and Gunpowder by Eli Brown (2013)
Reviewed by dawnrutherford on June 13, 2014 tagged cookbook • thriller
A widowed chef is kidnapped by a pirate and forced to cook unique, exotic meals for her (or else).
Bébé Gourmet 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater by Jenny Carenco (2013)
Reviewed by danritchie on June 21, 2013 tagged cookbook
Cookin' with Coolio 5 Star Meals at a 1 Star Price by Coolio (2009)
Reviewed by sarahhunt on May 21, 2010 tagged cookbook
The Back in the Day Bakery Cookbook More Than 100 Recipes From the Best Little Bakery in the South by Cheryl Day, Griffith Day (2012)
Reviewed by dawnrutherford on May 11, 2012 tagged cookbook
The French Market Cookbook: Vegetarian Recipes from my Parisian Kitchen by Clotilde Dusoulier (2013)
Reviewed by wally on June 17, 2016 tagged cookbook
Tequila Mockingbird Cocktails with a Literary Twist by Tim Federle (2013)
Reviewed by emilyjones on January 10, 2014 tagged cookbook • humor • literary
Recipes for literature-inspired cocktails (with non-alcoholic options).
Tiny Food Party! Bite-Size Recipes for Miniature Meals by Teri Lyn Fisher, Jenny Park (2012)
Reviewed by dawnrutherford on June 21, 2013 tagged cookbook
Paletas Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson, Ed Anderson, Paul O'Hanlon (2011)
Reviewed by sarahhunt on May 11, 2012 tagged cookbook
Cooking to Beat the Clock delicious, inspired meals in 15 minutes by Sam Gugino, Dawn Smith (1998)
Reviewed by billba on May 11, 2012 tagged cookbook
I'll Have What She's Having My Adventures in Celebrity Dieting by Rebecca Harrington (2015)
Reviewed by flemtastic on October 17, 2014 tagged cookbook • history
Rebecca Harrington tries out the diets of historic figures and movie stars.
Artisan Bread in Five Minutes a Day The Discovery That Revolutionizes Home Baking by Jeff Hertzberg, Zoë François (2007)
Reviewed by danritchie on May 11, 2012 tagged cookbook
Shiro Wit, Wisdom & Recipes from a Sushi Pioneer, a Memoir by Shiro Kashiba (2011)
Reviewed by sarahhunt on June 6, 2014 tagged biography • cookbook
The life of Shiro Kashiba, one of the first sushi chefs in Seattle.
Pretend Soup and Other Real Recipes by Mollie Katzen, Ann Henderson (1994)
Reviewed by craigseasholes on June 13, 2014 tagged cookbook
Simple, illustrated, step-by-step recipes for young cooks featuring comic-like sequential illustrations.
The Chinese Takeout Cookbook Quick and Easy Dishes to Prepare at Home by Diana Kuan (2012)
Reviewed by sarahhunt on June 13, 2014 tagged cookbook
Recipes for food found in American Chinese restaurants.
Teeny's Tour of Pie A Cookbook: Mastering the Art of Pie in 67 Recipes by Teeny Lamothe (2014)
Reviewed by dawnrutherford on April 17, 2015 tagged cookbook
5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes by Jennifer Lee (2014)
Reviewed by sarahhunt on September 2, 2016 tagged cookbook
Alice Waters and the Trip to Delicious by Jacqueline Briggs Martin, Hayelin Choi (2014)
Reviewed by craigseasholes on November 7, 2014 tagged cookbook • nonfiction • picture book
A trip with chef Alice Waters in her pursuit of fresh, local ingredients for her restaurant and her school programs.
Eating with Uncle Sam: Recipes and Historical Bites from the National Archives by Patty Reinert Mason (2011)
Reviewed by sarahhunt on June 17, 2016 tagged cookbook • history
Vegan with a Vengeance Over 150 delicious, cheap, animal-free recipes that rock by Isa Chandra Moskowitz (2005)
Reviewed in the form of a comic strip by geneambaum on November 19, 2006 tagged cookbook
Eat Dat New Orleans A Guide to the Unique Food Culture of the Crescent City by Michael Murphy (2014)
Reviewed by danritchie on June 19, 2015 tagged cookbook • nonfiction
Make It Fast, Cook It Slow The Big Book of Everyday Slow Cooking by Stephanie O'Dea (2009)
Reviewed by silver on January 15, 2010 tagged cookbook
Jelly Shot Test Kitchen Jell-ing Classic Cocktails--One Drink At A Time by Michelle Palm (2011)
Reviewed by darcy on June 13, 2014 tagged cookbook
How to make jelly shot cocktails featuring gourmet ingredients.
A Treasury of Great Recipes Famous Recipes of the World’s Foremost Restaurants Adapted for the American Kitchen by Vincent Price, Mary Price, Fritz Kredel (1965)
Reviewed by geneambaum on May 11, 2012 tagged cookbook • history
The Whoopie Pie Book 60 Irresistible Recipes for Cake Sandwiches Classic and New by Claire Ptak (2011)
Reviewed by silver on June 13, 2014 tagged cookbook
Stunning, beautiful treats that can be made by everyone from novices to advanced bakers.
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