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1,000 Foods to Eat Before You Die: A Food Lover's Life List by Mimi Sheraton (2014)
    Reviewed by dawnrutherford on July 22, 2016 tagged cookbooknonfiction

5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes by Jennifer Lee (2014)
    Reviewed by sarahhunt on September 2, 2016 tagged cookbook

6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients by America's Test Kitchen (2013)
    Reviewed by dawnrutherford on May 20, 2016 tagged cookbook

Alice Waters and the Trip to Delicious by Jacqueline Briggs Martin, Hayelin Choi (2014)
    Reviewed by craigseasholes on November 7, 2014 tagged cookbooknonfictionpicture book
    A trip with chef Alice Waters in her pursuit of fresh, local ingredients for her restaurant and her school programs.

The American Craft Beer Cookbook by John Holl (2013)
    Reviewed by danritchie on June 13, 2014 tagged cookbook
    An eclectic collection of recipes from craft brew pub across the country.

Artisan Bread in Five Minutes a Day The Discovery That Revolutionizes Home Baking by Jeff Hertzberg, Zoë François (2007)
    Reviewed by danritchie on May 11, 2012 tagged cookbook

The Back in the Day Bakery Cookbook More Than 100 Recipes From the Best Little Bakery in the South by Cheryl Day, Griffith Day (2012)
    Reviewed by dawnrutherford on May 11, 2012 tagged cookbook

Bean by Bean by Crescent Dragonwagon (2012)
    Reviewed by silver on May 11, 2012 tagged cookbook

Bébé Gourmet 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater by Jenny Carenco (2013)
    Reviewed by danritchie on June 21, 2013 tagged cookbook

The Best Recipe by Editor of Cook's Illustrated (1999)
    Reviewed by billba on May 11, 2012 tagged cookbook

Bread and a Dog by Natsuko Kuwahara (2015)
    Reviewed by sarahhunt on June 24, 2016 tagged artcoffee table bookcookbook

Burma Rivers of Flavor by Naomi Duguid (2012)
    Reviewed by sarahhunt on August 16, 2013 tagged cookbook

The Chinese Takeout Cookbook Quick and Easy Dishes to Prepare at Home by Diana Kuan (2012)
    Reviewed by sarahhunt on June 13, 2014 tagged cookbook
    Recipes for food found in American Chinese restaurants.

Cinnamon and Gunpowder by Eli Brown (2013)
    Reviewed by dawnrutherford on June 13, 2014 tagged cookbookthriller
    A widowed chef is kidnapped by a pirate and forced to cook unique, exotic meals for her (or else).

Cooking to Beat the Clock delicious, inspired meals in 15 minutes by Sam Gugino, Dawn Smith (1998)
    Reviewed by billba on May 11, 2012 tagged cookbook

Cooking Week in the Unshelved Book Club by ()
    Reviewed in the form of a comic strip by billba on May 11, 2012 tagged cookbook

Cookin' with Coolio 5 Star Meals at a 1 Star Price by Coolio (2009)
    Reviewed by sarahhunt on May 21, 2010 tagged cookbook

Cook This, Not That! Kitchen Survival Guide by David Zinczenko, Matt Goulding (2009)
    Reviewed by snow on May 11, 2012 tagged cookbook

Cook This, Not That! Easy & Awesome 350-Calorie Meals by David Zinczenko, Matt Goulding (2010)
    Reviewed by snow on May 11, 2012 tagged cookbook

DC Super Heroes Super Healthy Cookbook Good food kids can make themselves by Mark Saltzman, Judy Garlan, Michele Grodner, Dr. Joan Gussow (1981)
    Reviewed by geneambaum on May 11, 2012 tagged cookbooksuperhero

The Eat-A-Bug Cookbook by David George Gordon (2013)
    Reviewed by wally on June 19, 2015 tagged cookbooknonfiction

Eat Dat New Orleans A Guide to the Unique Food Culture of the Crescent City by Michael Murphy (2014)
    Reviewed by danritchie on June 19, 2015 tagged cookbooknonfiction

Eating with Uncle Sam: Recipes and Historical Bites from the National Archives by Patty Reinert Mason (2011)
    Reviewed by sarahhunt on June 17, 2016 tagged cookbookhistory

Eat Like a Dinosaur Recipe & Guidebook for Gluten-Free Kids by Stacy Toth, Matthew McCarry (2012)
    Reviewed by saracole on June 21, 2013 tagged cookbooknonfiction

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler (2012)
    Reviewed by emilyjones on October 7, 2016 tagged cookbookessays

Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes by Biju Thomas, Allen Lim (2013)
    Reviewed by darcy on September 4, 2015 tagged cookbook

The French Market Cookbook: Vegetarian Recipes from my Parisian Kitchen by Clotilde Dusoulier (2013)
    Reviewed by wally on June 17, 2016 tagged cookbook

Frontera Margaritas, Guacamoles and Snacks by Rick Bayless, Deann Groen Bayless (2012)
    Reviewed by danritchie on June 21, 2013 tagged cookbook

The Gluten-Free Almond Flour Cookbook by Elana Amsterdam (2009)
    Reviewed by saracole on May 11, 2012 tagged cookbook

Happy Hamster by Mathijs van der Paauw (2010)
    Reviewed by sarahhunt on January 14, 2011 tagged cookbookscience

A Homemade Life Stories and Recipes from my Kitchen Table by Molly Wizenberg (2009)
    Reviewed by dawnrutherford on October 21, 2011 tagged biographycookbook
    A foodie shares stories of her life, including an unexpected romance, and her favorite recipes.

I'll Have What She's Having My Adventures in Celebrity Dieting by Rebecca Harrington (2015)
    Reviewed by flemtastic on October 17, 2014 tagged cookbookhistory
    Rebecca Harrington tries out the diets of historic figures and movie stars.

Images à La Carte by Claes Oldenburg, Coosje van Bruggen (2004)
    Reviewed in the form of a comic strip by guest on June 21, 2013 tagged coffee table bookcookbook

Jelly Shot Test Kitchen Jell-ing Classic Cocktails--One Drink At A Time by Michelle Palm (2011)
    Reviewed by darcy on June 13, 2014 tagged cookbook
    How to make jelly shot cocktails featuring gourmet ingredients.

The Love Goddess' Cooking School by Melissa Senate (2010)
    Reviewed by vanessaborden on September 30, 2011 tagged coming of agecookbook

Made in India: Recipes from an Indian Family Kitchen by Meera Sodha (2015)
    Reviewed by sarahhunt on October 14, 2016 tagged cookbook

Make It Fast, Cook It Slow The Big Book of Everyday Slow Cooking by Stephanie O'Dea (2009)
    Reviewed by silver on January 15, 2010 tagged cookbook

Man Eating Bugs by Peter Menzel, Faith D'Aluisio (1998)
    Reviewed in the form of a comic strip by geneambaum on October 9, 2005 tagged cookbooknonfiction

Mark Bittman's Kitchen Express 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman (2009)
    Reviewed by saracole on May 11, 2012 tagged cookbook

A Moose Boosh A Few Choice Words about Food by Eric-Shabazz Larkin (2014)
    Reviewed by dawnrutherford on June 19, 2015 tagged artcookbookpoetry

Neko Ramen Volume 1 Hey! Order Up! by Kenji Sonishi, Kristy Harmon, Emily Gordon, Kumail Nanjiani (2010)
    Reviewed by sarahhunt on November 19, 2010 tagged cookbookgraphic novel
    A cat will do almost anything to build up his unsuccessful ramen restaurant.

Nom Nom Paleo Food for Humans Over 100 Nomtastic Recipes! by Michelle Tam, Henry Fong (2013)
    Reviewed by dawnrutherford on June 19, 2015 tagged comic stripscookbook

One-Hour Cheese by Claudia Lucero (2014)
    Reviewed by sarahhunt on June 19, 2015 tagged cookbook

The Paleo Solution The Original Human Diet by Robb Wolf (2010)
    Reviewed by saracole on September 9, 2011 tagged cookbookscience

Paletas Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson, Ed Anderson, Paul O'Hanlon (2011)
    Reviewed by sarahhunt on May 11, 2012 tagged cookbook

Picture Cook by Katie Shelly (2013)
    Reviewed in the form of a comic strip by sarahhunt on June 17, 2016 tagged coffee table bookcookbook

Pie by Sarah Weeks (2011)
    Reviewed by snow on September 23, 2011 tagged cookbookliterarymystery

Practical Paleo a customized approach to health and a whole-foods lifestyle by Diane Sanfilippo (2012)
    Reviewed by saracole on October 4, 2013 tagged cookbooknonfiction

Pretend Soup and Other Real Recipes by Mollie Katzen, Ann Henderson (1994)
    Reviewed by craigseasholes on June 13, 2014 tagged cookbook
    Simple, illustrated, step-by-step recipes for young cooks featuring comic-like sequential illustrations.

Pretty Good Number One An American Family Eats Tokyo by Matthew Amster-Burton (2013)
    Reviewed by sarahhunt on August 15, 2014 tagged cookbooknonfiction
    An American family spends a month in Tokyo eating the best, worst, and most Japanese foods they can find.

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