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Cooking Week in the Unshelved Book Club by ()
Reviewed in the form of a comic strip by billba on May 11, 2012 tagged cookbook
An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler (2012)
Reviewed by emilyjones on October 7, 2016 tagged cookbook • essays
Tea & Cake London by Zena Alkayat (2011)
Reviewed by emilyjones on June 19, 2015 tagged coffee table book • cookbook
6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients by America's Test Kitchen (2013)
Reviewed by dawnrutherford on May 20, 2016 tagged cookbook
Pretty Good Number One An American Family Eats Tokyo by Matthew Amster-Burton (2013)
Reviewed by sarahhunt on August 15, 2014 tagged cookbook • nonfiction
An American family spends a month in Tokyo eating the best, worst, and most Japanese foods they can find.
The Gluten-Free Almond Flour Cookbook by Elana Amsterdam (2009)
Reviewed by saracole on May 11, 2012 tagged cookbook
Frontera Margaritas, Guacamoles and Snacks by Rick Bayless, Deann Groen Bayless (2012)
Reviewed by danritchie on June 21, 2013 tagged cookbook
Mark Bittman's Kitchen Express 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman (2009)
Reviewed by saracole on May 11, 2012 tagged cookbook
Cinnamon and Gunpowder by Eli Brown (2013)
Reviewed by dawnrutherford on June 13, 2014 tagged cookbook • thriller
A widowed chef is kidnapped by a pirate and forced to cook unique, exotic meals for her (or else).
Bébé Gourmet 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater by Jenny Carenco (2013)
Reviewed by danritchie on June 21, 2013 tagged cookbook
Rutabaga The Adventure Chef Book 1 by Eric Colossal (2015)
Reviewed in the form of a comic strip by geneambaum on June 19, 2015 tagged cookbook • fantasy • graphic novel
Cookin' with Coolio 5 Star Meals at a 1 Star Price by Coolio (2009)
Reviewed by sarahhunt on May 21, 2010 tagged cookbook
The Back in the Day Bakery Cookbook More Than 100 Recipes From the Best Little Bakery in the South by Cheryl Day, Griffith Day (2012)
Reviewed by dawnrutherford on May 11, 2012 tagged cookbook
Bean by Bean by Crescent Dragonwagon (2012)
Reviewed by silver on May 11, 2012 tagged cookbook
Burma Rivers of Flavor by Naomi Duguid (2012)
Reviewed by sarahhunt on August 16, 2013 tagged cookbook
The French Market Cookbook: Vegetarian Recipes from my Parisian Kitchen by Clotilde Dusoulier (2013)
Reviewed by wally on June 17, 2016 tagged cookbook
The Truck Food Cookbook by John T. Edge (2012)
Reviewed by darcy on June 21, 2013 tagged cookbook • nonfiction
The Best Recipe by Editor of Cook's Illustrated (1999)
Reviewed by billba on May 11, 2012 tagged cookbook
Tequila Mockingbird Cocktails with a Literary Twist by Tim Federle (2013)
Reviewed by emilyjones on January 10, 2014 tagged cookbook • humor • literary
Recipes for literature-inspired cocktails (with non-alcoholic options).
Tiny Food Party! Bite-Size Recipes for Miniature Meals by Teri Lyn Fisher, Jenny Park (2012)
Reviewed by dawnrutherford on June 21, 2013 tagged cookbook
Paletas Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson, Ed Anderson, Paul O'Hanlon (2011)
Reviewed by sarahhunt on May 11, 2012 tagged cookbook
The Table Comes First by Adam Gopnik (2011)
Reviewed by wally on June 21, 2013 tagged cookbook • nonfiction
The Eat-A-Bug Cookbook by David George Gordon (2013)
Reviewed by wally on June 19, 2015 tagged cookbook • nonfiction
Cooking to Beat the Clock delicious, inspired meals in 15 minutes by Sam Gugino, Dawn Smith (1998)
Reviewed by billba on May 11, 2012 tagged cookbook
I'll Have What She's Having My Adventures in Celebrity Dieting by Rebecca Harrington (2015)
Reviewed by flemtastic on October 17, 2014 tagged cookbook • history
Rebecca Harrington tries out the diets of historic figures and movie stars.
The Skillet Cookbook A Street Food Manifesto by Josh Henderson (2012)
Reviewed by darcy on June 19, 2015 tagged cookbook
Artisan Bread in Five Minutes a Day The Discovery That Revolutionizes Home Baking by Jeff Hertzberg, Zoë François (2007)
Reviewed by danritchie on May 11, 2012 tagged cookbook
The American Craft Beer Cookbook by John Holl (2013)
Reviewed by danritchie on June 13, 2014 tagged cookbook
An eclectic collection of recipes from craft brew pub across the country.
Shiro Wit, Wisdom & Recipes from a Sushi Pioneer, a Memoir by Shiro Kashiba (2011)
Reviewed by sarahhunt on June 6, 2014 tagged biography • cookbook
The life of Shiro Kashiba, one of the first sushi chefs in Seattle.
Pretend Soup and Other Real Recipes by Mollie Katzen, Ann Henderson (1994)
Reviewed by craigseasholes on June 13, 2014 tagged cookbook
Simple, illustrated, step-by-step recipes for young cooks featuring comic-like sequential illustrations.
Relish My Life in the Kitchen by Lucy Knisley (2013)
Reviewed by geneambaum on June 21, 2013 tagged biography • coming of age • cookbook • graphic novel
The Chinese Takeout Cookbook Quick and Easy Dishes to Prepare at Home by Diana Kuan (2012)
Reviewed by sarahhunt on June 13, 2014 tagged cookbook
Recipes for food found in American Chinese restaurants.
Bread and a Dog by Natsuko Kuwahara (2015)
Reviewed by sarahhunt on June 24, 2016 tagged art • coffee table book • cookbook
Teeny's Tour of Pie A Cookbook: Mastering the Art of Pie in 67 Recipes by Teeny Lamothe (2014)
Reviewed by dawnrutherford on April 17, 2015 tagged cookbook
A Moose Boosh A Few Choice Words about Food by Eric-Shabazz Larkin (2014)
Reviewed by dawnrutherford on June 19, 2015 tagged art • cookbook • poetry
5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes by Jennifer Lee (2014)
Reviewed by sarahhunt on September 2, 2016 tagged cookbook
One-Hour Cheese by Claudia Lucero (2014)
Reviewed by sarahhunt on June 19, 2015 tagged cookbook
Alice Waters and the Trip to Delicious by Jacqueline Briggs Martin, Hayelin Choi (2014)
Reviewed by craigseasholes on November 7, 2014 tagged cookbook • nonfiction • picture book
A trip with chef Alice Waters in her pursuit of fresh, local ingredients for her restaurant and her school programs.
Eating with Uncle Sam: Recipes and Historical Bites from the National Archives by Patty Reinert Mason (2011)
Reviewed by sarahhunt on June 17, 2016 tagged cookbook • history
Man Eating Bugs by Peter Menzel, Faith D'Aluisio (1998)
Reviewed in the form of a comic strip by geneambaum on October 9, 2005 tagged cookbook • nonfiction
Vegan with a Vengeance Over 150 delicious, cheap, animal-free recipes that rock by Isa Chandra Moskowitz (2005)
Reviewed in the form of a comic strip by geneambaum on November 19, 2006 tagged cookbook
Eat Dat New Orleans A Guide to the Unique Food Culture of the Crescent City by Michael Murphy (2014)
Reviewed by danritchie on June 19, 2015 tagged cookbook • nonfiction
Make It Fast, Cook It Slow The Big Book of Everyday Slow Cooking by Stephanie O'Dea (2009)
Reviewed by silver on January 15, 2010 tagged cookbook
Images à La Carte by Claes Oldenburg, Coosje van Bruggen (2004)
Reviewed in the form of a comic strip by guest on June 21, 2013 tagged coffee table book • cookbook
Jelly Shot Test Kitchen Jell-ing Classic Cocktails--One Drink At A Time by Michelle Palm (2011)
Reviewed by darcy on June 13, 2014 tagged cookbook
How to make jelly shot cocktails featuring gourmet ingredients.
The Smitten Kitchen Cookbook by Deb Perelman (2012)
Reviewed by ang on June 21, 2013 tagged cookbook
A Treasury of Great Recipes Famous Recipes of the World’s Foremost Restaurants Adapted for the American Kitchen by Vincent Price, Mary Price, Fritz Kredel (1965)
Reviewed by geneambaum on May 11, 2012 tagged cookbook • history
The Whoopie Pie Book 60 Irresistible Recipes for Cake Sandwiches Classic and New by Claire Ptak (2011)
Reviewed by silver on June 13, 2014 tagged cookbook
Stunning, beautiful treats that can be made by everyone from novices to advanced bakers.
Tender at the Bone Growing Up at the Table by Ruth Reichl (1998)
Reviewed by saracole on April 22, 2011 tagged biography • cookbook
She-Smoke A Backyard Barbecue Book by Julie Reinhardt (2009)
Reviewed by darcy on June 19, 2015 tagged cookbook
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