Cookbook Reviews
This week the Unshelved Book Club is all about cookbooks. You'll read about books full of recipes that are super healthy, quick, scientific, tasty, descriptive rather than step-by-step, and gluten-free, that can teach you how to easily make artisan bread, beans, pies, cobblers, old fashioned cocktails, Mexican treats, and even some of Vincent Price's favorites. But not all at the same time.
